The transformation of Dubai from being a regional port to becoming a culinary capital has changed the whole dynamics of high-class cuisine. Through their inventions, which are exported to the best locations in London, New York, and Paris, the emirate makes sure that their innovations become known and have a good name outside their country. In the meantime, however, the city continues to set the bar higher when it comes to luxurious dining experiences by means of its innovative idea of dining in the air. Because it is a leader in terms of innovative architecture, Dubai demands that buildings be lifted up in the sky. 1.CÉ LA VI Dubai Located on the 54th floor of the Address Sky View hotel in Downtown Dubai, CÉ LA VI represents an incredible lesson in dramatic high altitude. Being situated on the sky-bridge linking the hotel’s twin towers, this venue offers an almost impossible view of the world’s tallest tower from the exact point where you find yourself at the same altitude level as the highest points of the Burj Khalifa. Glass balustrades, which minimize any kind of obstructions between you and your surrounding environment, allow enjoying the city from this unique spot as well as possible. By day protected with crimson canopies and by night surrounded with lights of the city skyline, the place seems to be literally part of the sky. And as far as the food is concerned, it incorporates both French culinary methods and hot flavours from East Asia to create highly luxurious modern Asian cuisine, which includes items like Black Truffle Sushi Rice Risotto, Roasted Black Cod with Miso-Yuzu Beurre Blanc, and Wagyu Beef Tartare with toasted Brioche, while the Dubai Fountains perform their act beneath your feet. 2. Zeta Seventy Seven As for those who prefer having their drinks served in the open area located near the beach, the Vertigo experience lies in store for them at Zeta Seventy Seven Rooftop Bar. It is situated in the Address Beach Resort and rises at the height of the 77th floor in the Jumeirah Beach Residence (JBR). At that, Zeta Seventy Seven Rooftop Bar is placed adjacent to the tallest infinity pool that reaches up to 294 meters above sea level. Cabanas and relaxing seats can be found at the outer edges of the bar on the terrace. The interior features a simple Mediterranean theme that uses white stones and dark blue colours, showing the transition from day to night when the sea fades into the sky. Yuzu mayonnaise. On the dining menu, there will be an international fusion of Asian cuisines. In addition to the breathtaking view of the Arabian Gulf and Palm Jumeirah, as well as Bluewaters Island, guests will have the pleasure of sampling the cool seafood, such as the Alaskan King Crab and Ostra regal oysters, Teriyaki-marinated Wagyu sirloin skewers, and fried prawns with yuzu mayo sauce. 3. Attiko Situated atop the W Dubai, Mina Seyahi, Attiko is a lively lounge and dining establishment that has been inspired by the classical beauty of the Asian garden. The ascension via the stairs up to the wraparound terrace located on the 31st floor provides an excellent view of the beautiful landscape of the Dubai Marina waterfront. The interior decoration includes large glass windows that could be opened wide and thus connect the interior lounge area with the exterior terrace. The interior design is dominated by natural colours, heavy wood furniture and an abundance of plants, creating a highly natural ambience in total opposition to the metallic skyscrapers surrounding the marina area. The restaurant Attiko maintains a great respect towards Pan-Asian cooking traditions and offers a choice of delicious little dishes which are intended for sharing, along with various cocktails prepared by professional bartenders. The following items from their menu should be mentioned: Spicy Tuna Ebi Maki, Yellowtail Carpaccio with fresh citrus ponzu sauce and Clay Pot Baked Chilean Seabass. 4. Mott 32 Dubai Unlike other rooftop restaurants that depend completely on modern designs, the Mott 32 restaurant found at the Address Beach Resort is a combination of the historical nature of the location and its panoramic views. The renowned restaurant is dedicated to 32 Mott Street in New York City, where the very first Chinese convenience store in America was founded back in 1891. Combining the industrial style with authentic Chinese design elements, the unique blend of indoor and outdoor settings boasts elaborate brickwork, luxurious leather sofas, and woven florals set against the backdrop of distant ocean waters. Using time-honoured techniques of roasting food in an old-fashioned way passed from generation to generation, the restaurant employs the best, highest-quality products from around the globe. Among the menu highlights is the world-famous 42-day Apple Wood Roasted Peking Duck, which is carved right in front of diners along with other mouthwatering options like Smoked Black Cod and handcrafted dim sum, including Soft Quail Egg Iberico Pork Siu Mai. 5. Tasca by José Avillez The Tasca, situated on the sixth floor of the Mandarin Oriental Jumeira hotel, proves that while a good view of any restaurant is not always on the top 70th floor. This restaurant is considered the pride of the town, designed by a popular Portuguese chef, José Avillez. What makes this place special is the direct view of the Arabian Gulf, where clients feel like they float directly above the water surface. The concept of interior design follows modern Portuguese tavern style, which includes wooden finish, open kitchens, easy transition from interior to exterior areas, with an infinity pool that looks like the continuation of the gulf itself. Their dishes are based on Portuguese cuisine with a unique twist to create a unique taste of this country. Guests at this restaurant have an opportunity to enjoy Bulhão Pato clams cooked in garlic and coriander, Wagyu Tartare cone, as well as tenderly grilled octopus, accompanied by sweet potato smash, all the time enjoying a panoramic sea view, not obstructed by any nearby skyscrapers.